Hogmanay Holiday Break 2011/12 in Beauly Scotland

Beauly is the place to be at New Year.  Join in the Hogmanay party celebrations with a traditional Scottish New Year  in The Lovat Arms Hotel.

Sample Menu from 2011/12;

Hogmanay

Crown of Galia Melon
(Filled with melon pearls, marinated in a rich aromatic Cinnamon and sweet Ginger syrup)

Oak Smoked Venison Coronets
(Set on a crispy straw potato and lettuce salad, drizzled with a vibrant rowanberry coulis)

Traditional Homemade Scotch Broth
(Brunoise of fresh winter vegetables with traditional stock)

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Delice of Local Salmon Kilmorack
(Poached salmon masked with a Saffron and Chive sauce, enhanced with delicious oak smoked salmon)

Fillet of Beef Rossini
(Fillet of Highland Beef set on a potato crouton, topped with pate, served with a red wine sauce)

Chicken Bonnie Prince Charlie
(Supreme of Chicken stuffed with local haggis and napped with a delicious Drambuie liqueur cream sauce)

Broccoli, Roquefort & Onion Tart
(Broccoli, Roquefort cheese and caramelised onion tart, set on a confit of sweet red cabbage with a rich pink
Peppercorn sauce)

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Highland Cranachan
(Toasted oatmeal, crushed raspberries and whipped fresh double cream, served with homemade shortbread
made by our esteemed Head Chef on the premises)

Baileys Ice Cream Basket
(Baileys ice cream, served in a tuille basket, coated with a warm caramel sauce)

Scottish Cheese
(A plate of three of Scotland’s finest cheeses, served with oatcakes, celery and grapes)

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Tea or Coffee
(Served with homemade Lovat Arms tablet)