Mother's Day Lunch Menu

Galia Melon Basket
Filled with red berries & melon pearls with peach & cinnamon syrup

Cocktail Prawn Salad
Bound with a citrus creme fraiche on baby leafs with homemade brown bread

Brie & Apple Salad
Green apple & wedge of brie on seasonal salad leafs with a cranberry relish

Spring Vegetable Broth 
Dusted with freshly cut herbs

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Roast Highland Beef
Served with traditional puddings, pan roasted gravy and creamed horseradish

Fresh West Coast Haddock Goujons 
Coated in natural breadcrumbs, set on dressed salad leafs with a lemon dressing

Roast Breast of Chicken 
On roast sweet potato & thyme mash smothered with a hongraise sauce

Farfalle ai Funghi
Saute farfalle with mushrooms spinach & shallots, finished with cream & parmesan cheese

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Warm Sticky Toffee Pudding
With caramel sauce & vanilla ice cream

Peach & Mango Pavlova
Served with Chantilly cream

Banoffee Cheesecake
Topped with swirls of toffee sauce

Assortment of dairy Ice Creams with double cream and wafer

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