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Sample Sunday Lunch MenuSunday Traditional Three course Luncheon - £17.50 inc VAT Two Course Lunch ( Main course and starter or dessert) £12.50 inc VAT To StartPotted smoked fish with a cream and chive sauce Avocado pear with pineapple and celery creme fraiche Fan of chilled galia melon with a raspberry coulis Smoked chicken and asparagus salad with basil oil The Main CourseRoasted loin of highland pork with sugar glazed apple Seared Torachilty lamb chop with minted red wine jus Pan fried breast of chicken napped with calvados cream sauce Chilled scottish salmon with seasonal salad and sauce remoulade Tagliatte verde (V) The above are all served with roasted and new potaoes and a slection of fresh vegetables The DessertsMeringue case filled with creme fraiche and mandarin orange Black currant and cassis sorbet Mango and vanilla creme brulee A selection of cheeses with celery and oatcakes To FinishFreshly brewed coffee
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