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Menu A
£18.50 per person
Fantail of honeydew melon with a wild berry coulis
Supreme of chicken Princess in a white wine and asparagus cream sauce
Chef's selection of seasonal vegetables and potatoes
Fresh cream gateau
Coffee and mints
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Menu B
£19.00 per person
Cream of fennel and celery soup finished with a swirl of cream
Pan fried chicken breast coated with oats, filled with haggis and served with a whisky cream sauce
Chef's Selection of seasonal vegetables and potatoes
Sherry trifle
Coffee and mints
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Menu C
£19.00 per person
Pate campagne presented with salad leaves and served with oatcakes
Poached darne of scottish salmon on a bed of sweet and sour cabbage with a shellfish cream sauce
Chef's selection of seasonal vegetables and potatoes
Strawberry cheesecake and fresh cream
Coffee and mints
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Menu D
£20.00 per person
Chilled melon and malibu cocktail
Highland broth sprinkled with parsley
Traditional roast Ayrshire turkey served with chipolata bacon scroll and cranberry sauce
Chef's selection of seasonal vegetables and potatoes
Fresh fruit salad and cream
Coffee and mints
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Menu E
£21.00 per person
Lobster bisque finished with a dash of brandy
Passion fruit sorbet
Supreme of chicken kiev
Chef's selection of seasonal vegetables and potatoes
Lemon lush pie with fresh cream
Coffee and mints
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Menu F
£22.00 per person
Smoked salmon with prawns
Roast sirloin of beef served with yorkshire pudding and horseradish sauce
Chef's selection of vegetables and potatoes
Profiteroles and chocolate sauce
Coffee and mints
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Menu G
£21.00 per person
Broccoli and stilton quiche
Medallions of pork fillet with an apple and sultana mash, complimented with a light cider cream
Chef's selection of seasonal vegetables and potatoes
Meringue nest filled with fruit and fresh cream
Coffee and mints
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Menu H
£26.00 per person
Highland smoked ham with a citrus salad
Carrot and lentil soup
Fillet of beef wellington served with a rich madeira sauce
Chef's selection of seasonal vegetables and potatoes
Chocolate and grand marnier mousse
Coffee and mints
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