-- Starters--

Homemade Soup of the Day (please ask server) £3.25
Served with the slice of freshly baked bread
The Lovat Arms Very Own Cullen Skink £4.75
A creamy Traditional Broth of leeks, potatoes and oak smoked haddock
Highland Haggis Tower £4.75
Topped with a red onion marmalade and served on a crisp potato crouton
Loaded Potato Skins £4.50
With bacon, mozzarella and sweet chilli jam, presented on crisp salad leafs
Grilled Goats Cheese and Tomato Salad £4.50
Served with crispy croutons and balsamic syrup
Smoked Salmon and Cocktail Prawn Salad £5.95
Chicken Liver Parfait £4.75
Enhanced with brandy and cream, served with red currant jelly & oatcakes

-- Pasta Dishes --

Smoked Salmon Slices, Herbs & a hint of Lemon £8.25
Combined with linguine pasta and parmesan sauce
Spiced Ratatouille £7.25
Penne pasta topped with melting mozzarella cheese
Baked Lasagne £7.95
Traditional beef bolognaise hand layered and topped with a rich cheese sauce accompanied with garden lettuce leafs, French fries & garlic bread

-- Main Meals --

Poached Smoked Haddock £7.95
Simply poached smoked haddock served on a bed 
of mash potatoes infused with sautéed leeks 
topped with a parsley sauce
Lovat's Chicken Stack £8.25
Grampian chicken topped with bacon and 
smoky BBQ sauce, glazed with mozzarella cheese 
with house salad, French fries or buttered potatoes
Pie of the Day (please ask server) £8.50
Served with selection of vegetables and 
buttered potatoes
Chicken Curry £7.95
Marinated chicken in medium spices bound with 
an aromatic curry sauce with Basmati rice and crisp poppadom
Scotch Lamb Shoulder £10.25
Prepared in our own secret marinade, 
slowly braised and rested on a leek mash 
with a red wine demi-glaze
The Highlander £11.50
Rolled escalope of venison stuffed with 
Highland haggis and napped with whisky and onion sauce, 
served with medley of vegetables and buttered potatoes


-- From The Grill --

Roast Gammon Steak £9.25
8oz gammon steak with caramelised pineapple 
or double fried egg
Grampian Chicken £8.25
Breast of chicken simply grilled
Double Boneless Loin of Pork £9.25
8oz Sirloin Steak £14.75
10oz Sirloin Steak £16.25

All meals from the grill are served with Seasoned Tomato, 
Battered Onion Rings, Field Mushrooms 
and Chips or Buttered Potatoes

-- Homemade Sauces --
Pink Peppercorn Cream Sauce with the Hint of Whisky £2.50
Red Wine Demi-glaze £2.50
Strathdon Blue Cheese Sauce £2.50
Barbecue Sauce £2.50