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Sample Dinner MenuWarm grapefruit and orange gateau with
blueberry confit and drambuie syrup
Hot smoked salmon with seasonal salad leaves dressed with a citrus and dill sauce
Saute of Stornaway black pudding with a cherry tomato, red onion and crispy bacon salad tossed in a balsamic vinegar and herb dressing
++++++ Our homemade highland vegetable soup
++++++ Poached supreme of scottish salmon enfused with dillweed and peppercorns, served with a white wine and prawn sauce
Roast silverside of scottish beef with highland stovies and a thyme scented beef jus
Seared loin of pork set on sweet potato and apple mash, topped with straw potatoes and a wholegrain mustard cream sauce
Wild mushroom and peppercorn tart on a pool of pink peppercorn and brandy sauce
A slection of fresh vegetables and potato Homemade bread and butter pudding
with a whisky custard
Vanilla penna cotta with a raspberry compote Scotch pancakes with bananas and warm caramel sauce A selection of scottish highland cheeses with oatcakes ++++++ Freshly brewed coffee or tea
Menu - £22.50 per person inc VAT
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